Spicy lobster
By VicentaLakin
A standard wine dish。
Recipe Recommendations
- crayfish appropriate amount
- konjac appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- sweet potato powder appropriate amount
- dried chili appropriate amount
- prickly ash seed appropriate amount
Steps for Spicy lobster
1
Let's get the lobsters to the shrimp line, go to the crotch, head, back, wash, and fry! The blast was accompanied by less salt。
2
Get the required ingredients ready。
3
I'll boil the red potato powder, and I'll get the bottom of the bowl。
4
Let's start with the peppers. Dry peppers。
5
Add chili and bean petal sauce and make it dry。
6
The chili is half dry。
7
Join the fried lobster, the taro, the red pepper, the soup。
8
Add salt, flavour, beers, seafood sauce, 13 fragrances, pepper oil! Put lobster and soup in a bowl as low as a mat! All right! Sesame and a bottle of beer! Wow, you can cry。