Dead dough cake
Bake to death, a very home-made pasta.
Recipe Recommendations
- flour 500g
- eggs a
- qingshui appropriate amount
- spiced powder 5g
- peanut oil appropriate amount
Steps for Dead dough cake
1
Put the flour in the bowl.
2
Beat in an egg.
3
Add appropriate amount of water and knead into dough.
4
Make a nest in the middle of the dough and add a little peanut oil.
5
Rub repeatedly, rub the oil into the dough, and knead vigorously.
6
Cover with a wet dragon cloth and wake for 10 minutes.
7
Then take it out and rub it hard.
8
Roll the kneaded dough into pancakes.
9
Brush it with a layer of peanut oil.
10
Sprinkle with some five-spice powder.
11
Roll it up from one side.
12
Wrap it up.
13
Then roll it into a cake.
14
Brush a layer of oil on the electric baking pan.
15
Add the rolled cake.
16
Bake both sides well.Dead dough cake Make Tips
1. The noodles must be softer. 2. Add eggs when kneading dough and taste as long as you can chew. 3. If you like salty food, you can add some salt when rolling out the cake. 4. If you use a pan to fry, you must slowly fry it over a low heat and don't rush.