Carrot chicken
By VicentaLakin
It's getting colder, the fire pot season's coming, and all the colored pills sold outside are too much to buy, so let's do it ourselves. Today's chicken meatballs have carrots in them and they're healthy and delicious。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Carrot chicken
1
Food products: chicken cuttin, carrot cutters, ginger onions。
2
I'll put the chicken and the ginger onions in the breaker。
3
Add carrots, eggs and appropriate water。
4
Turn on the mixer。
5
Get into chicken mud。
6
Very delicate chicken carrot mud。
7
Get the chicken mud out and put it in the toaster。
8
Add adequate salt, old and raw。
9
Add a proper amount of starch。
10
The opening and face mode will evenly mix the chickens with the sauce。
11
Smuggle the flat chicken mud。
12
I put light oil in the pan and burned it to 60% heat。
13
Scratch the mud into the pot with a spoon。
14
Blow to gold。
15
Get the oil out of the pot。
16
The finished product。Carrot chicken Make Tips
Putting it in a toaster when it's added to the sorbent is a saving factor, and it's easy to mix and the meatballs are flexible. It's really easy to put all the material in the breaker and mix it into mud。