Orange cake
By VicentaLakin
In the last year or two, you've fallen in love with oranges, for some reason, huh? The day before, I went to work, I saw an orange-flavored cake, I bought a taste, a little piece, two pieces as big as the old ones, $5.8, I didn't feel enough to eat it, it always reminds me, I couldn't resist thinking about doing it myself, I finally had time to do it today, the ACA oven was useless, it was too delicious today to make it once-in-a-half-a-half-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a
Recipe Recommendations
- eggs of 3
- low-gluten flour 60g
- fine sugar 30g
- orange peel 1 quantity
- oranges one
- orange juice 40g
- vegetable oil 25g
- vanilla extract 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cake
1
Oranges are washed, salted and dried。
2
It's not white, it's bitter。
3
Add 3 grams of salt to rub it up for a while。
4
cuts out 40g juice, if hit with a mixer, filters and then extracts 40g。
5
Eggs are separated, placed in two clean water-free, oil-free basins, and no dildo yolk in protein。
6
add 10 g of sugar to the yolk。
7
Break up。
8
Add orange juice。
9
Add orange platter。
10
Add salad。
11
Add three drops of vanilla。
12
Scan low powder。
13
Blend。
14
Add 10 grams of white sugar to the protein, use electric egg-pumpers and hit fish bubbles。
15
Add 10 grams of white sugar to fine foam。
16
the last 10 g white sugar was added to the edge with a tattoo。
17
Raise the egg-beater to a straight triangle。
18
Preheat ovens, fire 165, fire 162 degrees, 50 minutes。
19
The protein is put into the yolk paste three times, mixed up and down, and never circle。
20
Every time it's even。
21
It's pouring into a 6-inch mold, shaking a few times, scratching a few times with a toothpick, and blowing up a bubble。
22
Enter the lower floor of the oven for about 45 minutes, insert it with toothpicks, don't stick it, take it out to the cold。
23
It smells like orange。
24
It smells so good。
25
It's delicious。
26
Full mouth。
27
I can't stop eatingOrange cake Make Tips
1. Attention, steps are included. 2. Each oven is different and its temperature is determined by its own oven。