Moontooth bread
By VicentaLakin
My best friend just sits together, even if I don't have a foreword, you know, even if I don't say anything. And the oven started in September, and it's never been able to make a nice lace, make a Chinese bread and change the airfield。
Recipe Recommendations
- high-gluten flour 230 grams
- fine sugar 50 grams
- milk 88ml
- yeast 2.5 grams
- low-gluten flour 25 grams
- milk powder 8 grams
- eggs in 1
- butter 50 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Moontooth bread
1
All Chinese noodles are placed in a bakery so that they can be fermented for “3 ⃣️” and in a freezer for 25 hours or twice as large as room temperature。2
With the exception of butter, the main fermented Chinese — the Chinese — can be torn into small pieces or not, mixed in a toaster for 20 minutes and then added butter for 10 minutes。3
After the first process has been completed, the second process has begun。4
After two mixings, the noodles were placed on the mat or table, fell or rubbed like laundry, until a mural of gloves appeared, and then put into the bread machine twice the size of the first fermentation。
5
When the first fermentation was completed, it was ventilated and formed its own preferred shape — twice as big as it was when the plastic was completed。
6
When the fermentation ends, extracts from the oven, brushes honey water, and the ratio of honey to water is 1:1 ... while brushing honey water, according to my own oven, I am an upper pipe of 150 degrees, a lower tube of 140 degrees and a preheating of 5 minutes。
7
The preheat ends in the lower and middle part of the oven, 150 degrees in the upper tube, 140 degrees in the lower tube for 20 minutes, after which the upper tube closes and the lower tube has the same temperature top colour for 15 minutes。
8
It's over, it's out, it's dry。