Pelican apricot with broccoli
By VicentaLakin
Recipe Recommendations
- broccoli one
- Pleurotus eryngii art. 1
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- water 1 tablespoon
- sugar 1 teaspoon
- salt 1 teaspoon
- cornflour appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Pelican apricot with broccoli
1
Preparatory material。
2
Orchid cut small, apricot slice, ginger。
3
Water, ginger chips, broccoli, one minute, spare。
4
The other pot, the hot oil, the apricot mushrooms, it's frying on both sides, drying up a little bit, and it's down the juice。
5
Juicy: 2 soups, 1 soup, oil, a pot of water, a cup of sugar, a cup of salt for 3-4 minutes, water, and juice to the thinness of the silk you like。
6
Put the preburned broccoli on the plate, then put the almond mushroom in the middle, and it's done。