Garlic toast
By VicentaLakin
It's cold, sometimes it's lazy. I'll make a one-click toast with a toaster. It's very convenient. Just throw the raw materials in and leave the rest to the toaster. The yoghurt toast is made of a soft one, which tastes softly, with garlic and onions, baked into toast, smelly, delicious。
Recipe Recommendations
- high-gluten flour 220g
- low-gluten flour 80g
- yogurt 140g
- whole egg liquid 50g
- sugar 40g
- salt 3g
- yeast 3.5G
- butter 30g
- garlic 30g
- chives 10g
Steps for Garlic toast
1
Tornsk cans are first put in egg fluid and yogurt。
2
And then it pours low-banded flour and high-banded flour。
3
Finally, the diagonal line is put in sugar and salt. Dig a hole in the flour, pour it into the yeast and cover it。
4
Start French soft bread mode. At the end of the first mixing, put in soft butter。
5
Cover up the bread machine, wait quietly, and when the time comes, the yogurt toast will be ready。
6
We'll prepare garlic while the toast is dry. Slice the garlic into fine particles, as fine as possible. Onion cut into onion flowers。
7
The butter melts with water, and is mixed with garlic and onions。
8
They're dry, they're cut out, they're covered in garlic。
9
Send it to a preheated oven, mid-level, 190 degrees up and down, 15 minutes。
10
It's so delicious。Garlic toast Make Tips
1. In the absence of low-banded flour, the equivalent is replaced by high-banded flour. Sour yoghurt may be used for marketed thick yogurt rather than liquid yogurt. 3. Be careful not to touch directly with yeast and salt. Like me, you can dig a hole。