Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- ginger appropriate amount
- onion appropriate amount
- Steamed fish soy sauce appropriate amount
- oil appropriate amount
Steps for Vacuate herring
1
Fish wash, put onions and gingers, put in steam pots。
2
Water evaporation for 10 minutes, depending on the size of the rain, takes 12-15 minutes. When you get out of the pot, you can get a proper amount of steamed fish sauce。
3
Hot oil。
4
And then we're done。