Egg milk bread
By VicentaLakin
The bread in this paragraph, which is thinly red, has a super soft taste and is involved in peanut sesame sugar, which is more delicious。
Recipe Recommendations
- high-gluten flour 400 grams
- yeast 4 grams
- fine sugar 60 grams
- salt 1 gram
- eggs one
- light cream 20 grams
- milk 160 grams
- corn oil 20 grams
- Peanut sesame sugar filling 200 grams
- whole egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Egg milk bread
1
In addition to salt, yeast, corn oil, all staple foods are mixed, rolled to dry powdered powders added to yeasts, fermented to soluble to salt, and coarse membranes added to corn oils rolled to an extended state。
2
fermentation in warm places is twice as big。
3
The fermented pasta vents into 10 equals, and the ovals。
4
Turn over, lay a piece of pie。
5
From top to bottom, it's all olive。
6
Squeeze the mouth, slowly stretch the olives, put them in a baker with oil-paper, and re-ferment。
7
When bread is fermented twice as large, the surface is painted with full egg fluid。
8
The oven is preheated, upper middle, 170 degrees baked for 20 minutes and colour satisfactory for tin paper。
9
There's some heat that's sealed。
10
Puffy and sweet。Egg milk bread Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。