The cranberry curd noodles

By VicentaLakin

The cranberry curd noodles
I used to eat noodles, dumplings or sauerkrauts, and once I got sick and got high blood pressure, I couldn't eat spicy and salty food。

Recipe Recommendations

  • noodles 90 grams
  • Yuba 25 grams
  • dried vegetable 20 grams
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for The cranberry curd noodles

  • Make The cranberry curd noodles step 0
    1
    Food products: noodles, mackerel (cuted poaching) and dried vegetables。
  • Make The cranberry curd noodles step 1
    2
    Noodles and scavengers will be boiled in the water pot for two to three minutes。
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    3
    And then we'll turn it in。
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    4
    Then with a proper measure of salt。
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    5
    A proper amount of flavor。
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    6
    With appropriate soy sauce。
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    7
    Add appropriate sesame oil。
  • Make The cranberry curd noodles step 7
    8
    Twisting is easy。
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