Egg potato pancakes
By VicentaLakin
Potato nutrition, which is of high value, has the effect of thinning, reducing wrinkles, enhancing body quality and resisting ageing, and has been dubbed as the “second bread” of humanity, worthy of the title “The King of Food, Nutritional Values”. This section contains egg potato pancakes, coloured gold and yellow, soft and soft for all ages。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg potato pancakes
1
Potatoes are washed out of their skins and cut into thick pieces, evaporated in the pot for about 20 minutes to the point where the potato is steamed。
2
And put the potatoes in a fresh bag, and crush them with a crutches into fine mashed potatoes。
3
The mashed potatoes are placed in the bowl, and flour, eggs, milk, salt, pepper powder is added, so that they are evenly mixed into thiner paste。
4
The pan is flat, cold, a thin oil is painted, the paste is put into the pot (not too much at once), the paste is spread and laid evenly on the bottom of the pot。
5
Light the fire, heat it up for about a minute, put the pasta on the one side of the pot, turn it over and heat it up for about a minute, both sides of it。
6
It's hot, it's hot, it's hot。
7
Cut the plate。
8
The finished map appreciates it。Egg potato pancakes Make Tips
1. It is important to slow down the fire, which can easily result in the burning of the surface of pancakes and the uncooked phenomenon. The milk (or quantity of water) of the two sides shall increase or decrease according to the water intake of flour。