Home cooking fish
By VicentaLakin
Recipe Recommendations
- datou fish 1500 grams
- green onions 1 piece
- Jiang 1 block
- bean paste 2 spoonfuls
- peanut oil
- salt appropriate amount
- cooking wine 2 spoonfuls
- white sugar
- chicken essence Half a spoon of soup
- white pepper a little
- dried red pepper appropriate amount
- soy sauce 2 spoonfuls
- starch
- mung bean sprouts 250 grams
- coriander 1 piece
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Home cooking fish
1
A good piece of fish, with a spoonful of wine, a little salt and white pepper. (Don't call the seller for a piece of fish)。
2
Fish heads and bones are also made of a spoonful of wine and a little white pepper。
3
Onion slice, ginger slice。
4
Dry Paprika wash into small slices. If you like hot, you can add more
5
You put oil in the pot, you burn smoke, you put soy sauce in it, you smell hot。
6
Put it in the dry chili section and flip it。
7
Put in onions and ginger。
8
It pours into about two and a half litres of open water, and when the fire breaks, it puts it into the fish head and bone that it has made, half a spoonful of salt, raw and a little white sugar, chicken sperm, and a small and medium fire。
9
When you make fish soup, put the starch in the fish。
10
Put a little water on the tablets, and we'll have a spare。
11
Clean the bean bud。
12
The fish soup boiled for about 15 minutes and put the bean buds in there for two minutes。
13
Pick it up, put it under the basin。
14
Put the bones in the belly of the fish and cook them for five minutes。
15
Get the fish head and bones out。
16
It's a fire, and a piece of fish is in the pot。
17
Don't move immediately after it's finished, and in about a minute you'll be able to pump it with a pot, throw white pepper powder and turn off the fire。
18
Get the fish out with a leak, pour soup。
19
I'll make it deliciousHome cooking fish Make Tips
One likes to eat grassfish, then uses herbs. A little salt in the soup is enough because of the salty taste of bean petals and raw sals and the salty taste of fish bones. Three can eat spicy。