I have been lazy in cooking vegetables these two days,
It happened to be a weekend,
Make some side dishes for my husband to go with wine.
This fragrant fungus is one of them.
The fungus tastes crisp and delicate.
Slightly spicy and delicious,
Have a plate while drinking,
Very good.
The reason why it is called fungus is because the hot oil is finally poured on the fungus, and it gets its name.
Auricularia auricula
By KennySchoen
Recipe Recommendations
- coriander 3 trees
- green pepper one
- red pepper one
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Auricularia auricula
1
All ingredients are ready.
2
Fungus soak hair.
3
Tear the soaked fungus into small flowers by hand for later use.
4
Boil appropriate amount of boiling water in the pan, put the fungus in the pan and blanch for 2 minutes, and add a small amount of salt.
5
Remove the blanched fungus and control the moisture.
6
Put the fungus in a bowl and add the peanuts.
7
Add coriander, add appropriate amount of sesame oil, soy sauce, chicken essence, and mix well.
8
Heat the wok and add a small amount of cooking oil.
9
When the oil reaches 7 minutes hot, pour in the chopped green and red peppers and fry them slightly to create the fragrance, and turn off the heat. Sprinkle the oil on the fungus, mix well and serve.