Onion peppers and tacos
By VicentaLakin
The flowers are nutritious, tasteful and simple, and are the staple foods of many families. This section is a stylish, stylish, symmetrical, pyrotechnic, coarse, fine, nutritious and delicious
Recipe Recommendations
- ordinary flour 300 grams
- corn flour 100 grams
- yeast 3 grams
- warm water 200 grams
- vegetable oil 15 grams
- pretzel 20 grams
- oyster sauce 15 grams
- green onion 1 small
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion peppers and tacos
1
Flour, corn flour and yeast are mixed, slowly pouring into the warm water and mixing it with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The fermented pasta is drained and smoothed to the surface。
4
They grow a stupor, they put on vegetable oil, shelium oil, onions, pepper salt。
5
Rolls up, presses the interface below and cuts into little pieces。
6
Put two bits together, with chopsticks to the end。
7
Take out the chopsticks and squeeze them on both sides of the base of the face。
8
It is placed in a steam cage with wet drawers, with space between them, because it will be larger。
9
Two wakes up to double。
10
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
11
The finished map appreciates it。Onion peppers and tacos Make Tips
1. The cooling pot, which remains evaporated for about 15 minutes after the water has been released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid。