Flaming the sacks
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120g
- white sesame 20g
- bean paste 100g
- corn oil 2g
- qingshui 100ml
- sugar 55g
- sweetening
- fried
- ten minutes
- simple
Steps for Flaming the sacks
1
add 100 milligrams of fresh water to the milk pot, boil it and pour sugar into it, so that it can melt completely。
2
Put the boiled syrup slowly into the rice powder, while it's mixing it with chopsticks, mixing it to the mill to completely absorb the syrup, then rub it into a soft paste, which is more sticky, so you should wear a glove。
3
There's still a little sticky on the rubbing, so put a little spoon of oil in it。
4
When oil is added, the noodles are smoother, not sticky, and then lax for 30 minutes in the bag。
5
When the noodles are lax, they can be used, and now some of the flour is glued on the surface, then they grow into strips and cut into small ones of equal size。
6
And then the small group that was rounded up with its palms, and this formula of mine was just as big as 20 little sacks, and you could do a bigger one。
7
Now the weather is dry, the skin of the face of the face is easily dried, so I covered it with a layer of skin。
8
Then I'm going to prepare the soybeans, and I'm going to buy the soybeans, and I'm going to cut them up and round them up。
9
THEN WRAP THE BEAN SAND INTO THE RICE PACK, AND IT'S FINE。
10
When it is packed, it is filled with sesame pellets, which will then be ready to explode。
11
THE PROPER AMOUNT OF OIL POURS INTO THE POT, HEATS IT UP TO 5 TO 6 CENTS, INSERTS A CHOPSTICK AND SHOWS A LOT OF DENSE LITTLE BUBBLES, WHICH MEANS IT'S COOL。
12
The mahjong was sunk at the bottom of the pot, with chopsticks, to prevent it from being sticky。
13
It's not too low to blow up the sacks on their surfaces with a net of constant pressure, so the temperature of the sacks can be evenly swollen in the oil pan, because it's not easy to collapse, it's too high, and it's easier to blow up, so it has to be controlled, light-fired, and stay in a thin state。
14
It's almost ready to go when it's yellow on the surface, and it's so far away, and then it's very good。
15
The cedars of gold and yellow, and the soft, sticky sesame in the inside, and the face of the skin, biting down, banging, sweet soybeans in the mouth。Flaming the sacks Make Tips
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