Madeleine chestnut
By VicentaLakin
When chestnuts meet the cake, they're made of Madeleine. There's a chestnut in the cake's tummy. It's so cute, and it's delicious, and you'll become Madeleine's little girl like me
Recipe Recommendations
- low-gluten flour
- unsalted butter 90g
- fine sugar 85g
- baking powder 3g
- cocoa powder 3g
- eggs of 2
- milk 15g
- chestnut paste 95g
- black sesame appropriate amount
- cooked chestnuts appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Madeleine chestnut
1
Eggs are added to the fine sugar so that they don't have to have a full bubble。
2
Adding chestnut mud and milk continues to mix。
3
Sift low-banded flour, cocoa flour, powdered powder, and mixing to dry-free powder。
4
The milk pan is put in butter, the little fire is hotened and boiled to a slightly deeper color。
5
Smash the tar in the face。
6
The pasta is covered with a shampoo for an hour。
7
During the static period, the mould was painted with butter and the base was painted with black sesame mimicking the bottom of the chestnut。
8
The well-placed pasta is packed in a bouquet, squeezed in half to the mold, placed in a chestnut, then squeezed in a small amount to cover the chestnut。
9
Put it in a pre-heated oven, 170 degrees up to the belly button and turn 150 degrees up for 20 minutes。
10
When you get out of the oven, you can just snap the cake。
11
Give me a chestnutMadeleine chestnut Make Tips
/Butter/1, butter heated, caramel butter, also known as soy fruit butter. The butter produces a “mena reaction” during the heating process, resulting in a special scent of tar with a special smell of coke. 2. Steps to heat butter can also be omitted and directly melted into butter production. It just reduces the smell of tar. 3. If the butter on the mould is solid. Don't use melted butter, sticky sesame back down. After completion of pasta/1, pasta must be kept silent for one hour to better integrate the material. The paste is not too full for the mold, and the score is 7-8。