How to make pot meat - CelestinoParisian's Recipe

Recipe Recommendations

pork tenderloin appropriate amount
carrots appropriate amount
egg white appropriate amount

sweet and sour
sneak
an hour
ordinary

Steps for pot meat

1

Wash the pork and cut it into thin slices (preferably slightly freeze it in the refrigerator to cut it well), separate the egg whites from the eggs, and wash the carrots.

2

Put the chopped pork slices into a small bowl and add the cooking wine.

3

Add salt.

4

Add MSG, mix well, and place it in the refrigerator for half an hour.

5

Shred carrots.

6

Shred green onions and ginger, and slice garlic.

7

After half an hour, remove the marinated meat slices from the refrigerator, and place a separate plate with appropriate amount of starch (appropriate for the amount of meat).

8

Dip both sides of the meat slices evenly with dry starch, then take a plate and place them in it.

9

Take a small bowl and add appropriate amount of starch (appropriate for the amount of meat slices).

10

Add water and mix it into a thin and thick paste (if it is too thin, the meat slices will not hang on to the batter; if it is too thick, the dough will be too thick and the taste will be bad).

11

Add a little oil to make the skin of the fried meat crispy and stir well.

12

Put the oil in the pan. When the oil is warm, reduce the heat. Before frying in the pan, evenly add the freshly mixed batter to the meat slices wrapped in dry flour.