Bloody blood

By VicentaLakin

Bloody blood
In Sichuan, there was a habit of blood-fed early in the month, with red and red fire, which had a high nutritional effect and was able to remove the body from its body. There are many practices in Sichuan blood. There's intestines, pickles, etc. This family today is known to be the first. The ingredients are very sophisticated. The authentic must have a belly and a catfish. There's a lot of thought in this little blood. Spicy fragrance. Eating in this cold winter is particularly warm。

Recipe Recommendations

  • fresh pig blood a
  • monopterus Albus second root
  • beef omasum appropriate amount
  • garlic 5-merous
  • ginger 3 tablets
  • green onions half a
  • coriander of 5
  • pepper 10 teeth
  • Qingteng pepper 10 teeth
  • mung bean sprouts a pound
  • ham sausage a
  • dried chili second
  • his horse appropriate amount
  • hot pot base
  • vinegar half a spoonful
  • white sugar a little
  • soy sauce two spoons
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • cooking wine a little
  • white pepper a little
  • chicken powder a little
  • rapeseed oil two spoons
  • douchi a spoonful

Steps for Bloody blood

  • Make Bloody blood step 0
    1
    Fresh pig blood cools. Cut the big ones。
  • Make Bloody blood step 1
    2
    Yellow tummy, horse belly, hair cut. Re-washing water with wine and fresh water。
  • Make Bloody blood step 2
    3
    Onions, ginger slices. In preparation for red peppers。
  • Make Bloody blood step 3
    4
    Bean sprouts clean. Put it under the basin。
  • Make Bloody blood step 4
    5
    Garlic on dry pepper cut。
  • Make Bloody blood step 5
    6
    In the end, we cut the ham intestines and the fragrance leaves. All the food is ready。
  • Make Bloody blood step 6
    7
    Putseed oil in the pot. The red oil is made from the bottom of the fire pot and from the bean。
  • Make Bloody blood step 7
    8
    Onions, ginger chips, pretzels。
  • Make Bloody blood step 8
    9
    Put a proper amount of water in the pot. Let's get used to it。
  • Make Bloody blood step 9
    10
    Boil it with a proper amount of vinegar and sugar. Pour in the yellow, horse, belly, belly and blood intestines and keep cooking。
  • Make Bloody blood step 10
    11
    put some chicken and white pepper before the pot. put the ed food in the pot with soup. pour it in the pot just now. put it on the dry spicy, vanilla leaves. garlic paste. and green pepper. put the hot oil on it. it's a fragrance。

    • Bloody blood Make Tips

    A friend who likes to eat chili, it's just a lot of dry chili, and I'm a little short because I have kids。

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