Pig hoof
By VicentaLakin
Recipe Recommendations
- pig elbow appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- sweet fragrance
- braised
- ten minutes
- ordinary
Steps for Pig hoof
1
Clean up the elbows and boil them for 10 minutes. Then hit it out。
2
Put oil in the pot and add ice sugar. Turn it up。
3
It's just ice cream and bubbles。
4
Then go down to the pig's hoof and fry it. Dark red。
5
Then get in the water. A little bit。
6
Open up, just color it. Hit it out。
7
It's called coloring. I forgot to film the soup later。