Pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Pork dumplings
1
First of all, a soft and suitable face, with a lid on it and a spare。
2
Take the cabbage near the inside and cut it to shreds. As long as the cabbage leaves don't have cabbage, the cabbage can either fire or make vinegar。
3
The pig's front leg is cut in part into small pieces, placed in a ginger paste, pepper powder, evenly mixed with a spoon and made for five minutes。
4
Cut the fat into little ding, put some peanut oil in the pot, put the fat ding in the pan, and the little fire came out. Put the bellies, the onions, the spices in a big bowl, mix them evenly, then put them in salt and a small spoon of pelican oil, mix them up again, and then put them in place. Don't put on any chickens, put on some platinum oil and lock the water. It's better and better。
5
Removes the noodle, rolls up the strip, divides it into an equal size facial agent。
6
Pumping the noodles to the middle thick, thin doodles。
7
Take a skin, put a proper amount of material in the middle, and close it in the way you like。
8
The electromagnetic furnaces contain half of the boiler water, which is burned open by fire, and the dumplings into the pot. It's ripe when all the dumplings rise up and roll up。
9
Finally, it would be better to kill water earlier if it were done with the cabbage gang。
10
Eat while it's hot, fresh and juicy, delicious. There is now no shortage of nutrition, which is much less meat and better for health。