Spicy soup
By VicentaLakin
Recipe Recommendations
- grass carp 800g
- hot pot material 1 Pack
- frozen white dry 250g
- lettuce 250g
- Jiang 10g
- coriander 50g
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Spicy soup
1
Fish cut, ginger, salt, soy sauce, wine, white pepper for half an hour。
2
Slice well. I'll buy it in a day early and freeze it in the fridge。
3
Ha-ha-ha。
4
The glass lettuce, it's very thin。
5
Make soup with spicy hot pans。
6
There's a little fire in the pot。
7
Then join the soup and the fish head。
8
When the soup is boiled, the dry dryer is added and boiled in the fire for five minutes。
9
Then join the fish, and the fire boils for three minutes, and the fish don't cook for too long。
10
We're gonna have to get to the pot before we go. When the fish and the white ones are finished, we'll boil the vegetables。Spicy soup Make Tips
The fish must cut small pieces before they can be easily cooked. It'll taste better after the dry freeze. It's delicious。