Sushi is a Japanese food that originated in Japan. Sushi was created in Japan in 700 AD (Nara Era). At that time, some business travelers used vinegar to pickle rice balls, add seafood or meat, and press them into small pieces as food along the way. Later, it was widely spread in Japan. The ingredients at that time were also used with various stucae and named "Edo Sanzhi", also known as "Handou", is the most popular sushi today.
In fact, in addition to "holding fingers", there are also "rolling fingers" and "box sushi"."rolling fingers" are wrapped in seaweed such as rice, cucumber, tuna fish, eggs and pickled radish. "Box Sushi" first puts the rice into a wooden box, spreads various ingredients, covers and presses, and then takes out the wooden box of sushi and cuts it into pieces. Because it looks like a box, it gets its name.
Japanese sushi is divided into two main factions: first, Edo pie, for holding sushi; second, Kansai pie, for holding sushi (the most famous in Osaka). In contrast, holding sushi is more popular among everyone. There are many varieties of sushi, the main ones are: sushi rolls, tai rolls, thin rolls, hand rolls, inside rolls, warship rolls, yushi sushi, wushi sushi, loose sushi, etc.
Although Japanese sushi has many specialties, it has gradually become simpler and easier to make with the development of the times. In fact, for us, the most important thing is how to eat happily. This assorted sushi is a representative of rolled sushi. It is simple and easy to make, rich in nutrients and delicious.
assorted sushi
Recipe Recommendations
Steps for assorted sushi
1
Pour the cooked rice into the sushi vinegar while it is hot.
2
Stir well.
3
Prepare other ingredients.
4
Beat the eggs and fry them into egg cakes, let cool and cut into wide strips.
5
Cut carrot strips and boil in boiling water until soft.
6
Cut cucumbers, big roots, ham sausage, slice egg cakes, and carrot strips.
7
Take a sushi curtain, place plastic wrap, place a piece of seaweed, and add a little rice.
8
Spread the rice evenly from top to bottom, leaving the top blank for final rolling and sticking.
9
Spread salad dressing on evenly spread rice.
10
Sprinkle with a little meat floss.
11
Spread egg slices, cucumber strips, big root strips, ham sausage strips, and carrot strips.
12
Roll it up from the bottom and roll it tightly.
13
Pay attention to evenly apply force when rolling.
14
After rolling, you can roll it with plastic wrap and leave it for a while before slicing.
15
You can dip it in sushi soy sauce and mustard when eating.assorted sushi Make Tips
1. Ingredients: white vinegar: 600cc, white vinegar: 500 g, salt: 80 g (or double all. Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.) 4. When cutting sushi, be careful to use a fast knife, cut it, dip it in white vinegar or water, and then cut it without sticking to the knife.