Creamed raisin bread
By VicentaLakin
The bakery version of the creamed bread is suitable for lazy people, with zero additives, and with a bakery you can sit and enjoy the delicious bread, so sweet and sour, which makes the bread a unique flavor, especially delicious。
Recipe Recommendations
- high-gluten flour 350
- eggs 53g
- yeast 4g
- white sugar 63G
- light cream
- milk
- butter 14g
- salt 3g
- raisins appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Creamed raisin bread
1
Slice。
2
Spray。
3
Food ready。
4
Milk。
5
Add the cream。
6
Add salt。
7
Put the flour in。
8
Add yeast。
9
The bread machine mixes and, when it mixes, it mixes the face that cannot be mixed with the four corners of the chopstick。
10
Start the baker, select and wind。
11
Add butter for a few minutes
12
Add cranberry, put a cranberry on the lid and leave it alone。
13
Good baked bread。
14
Good toast。
15
The bread should be ready to extract it from the bread can in time so that it does not feel like falling and crumbling。
16
It's soft, it's soft, it's delicious。Creamed raisin bread Make Tips
1. Flour shall be used in high-wired flour. 2. The release of materials shall be preceded by liquid discharge. 2. Yeast powder selects high sugary yeast. 3. Without butter, it can be replaced by edible oil, which can be 5 grams less than butter. 4. Bread is ready to be taken out of the bread in a timely manner so that it does not feel like falling and crumbling. After cooling, there's plenty of hot and fresh bags to keep a soft taste。