Pumpkin mushrooms burning mackerel
By VicentaLakin
Recipe Recommendations
- pocket mushroom 400g
- Yuba 150g
- oil a little
- salt a little
- green onion a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- oyster sauce a little
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pumpkin mushrooms burning mackerel
1
It's not like I'm going to be able to make it。
2
Scrambled in boiling water, and two minutes after the boiler, cold water was extracted and the water was drained。
3
♪ Bumping a good rotting leg. ♪。
4
Burning oil in a pot, pouring oil into a sleeve of mushrooms, slowly frying the little fire, blowing the water out of the mushrooms and making the scent smell。
5
When you're ready to fire, you'll be back。
6
Onion pops。
7
A few days after falling into the mackerel, they put in a little fresh water, raw, old, oily, salty, and covered it for a few minutes。
8
Putting in the sleeves of mushrooms continues to be fried, and then putting in a little bit of chicken sperm and making a pot。
9
The pot's finished。