Duck blood with onion flavor
By KylerBatz
Blood can remove miscellaneous dust in the human body, so for a long time, I would buy some duck blood and pig blood to boil it, and the blood clots made are called blood tofu. They taste soft and children like it very much.
Recipe Recommendations
- duck blood two
- wine a little
- chicken essence a little
- soy sauce a little
Steps for Duck blood with onion flavor
1
There is cooked duck blood for sale in the market.
2
Cut the duck blood into slices for later use.
3
Cut the green onions into sections and set aside.
4
Chop the garlic and slice the ginger for later use.
5
Put the duck blood in boiling water and blanch it out and drain it.
6
Put oil in the pan and saute the garlic and ginger until fragrant, pour in the duck blood and stir-fry, and stir-fry it a few times.
7
Add some wine and salt, add the spring onions and stir fry, and finally add the chicken essence and soy sauce.
8
Okay, finally loading the plate.