Big steak, big head
By VicentaLakin
The vegetables that are unique to Ningbo are bought again on the market and put on a steak to eat。
Recipe Recommendations
Steps for Big steak, big head
1
Food products: large rows (cleaned and watered), headlines (cleaned, leaves cut)
2
The boiler is so hot that the head of the cut-in and the rinse that has been washed up is fried。
3
Then the proper amount of fresh water will boil。
4
Join the leaves and flip。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Burn it。
9
In the end, it's almost sour, with a proper amount of flavor。
10
Flip, then。