Chicken chops
By VicentaLakin
The fresh chowder is full of greasy oil, and the fresh chowder, and the soft pieces of meat drop down when they cut open。
Recipe Recommendations
- chicken breast 300g
- eggs one
- vegetable oil 200g
- bread crumbs 100g
- starch 100g
- salt 5g
- salty and fresh
- fried
- half an hour
- senior
Steps for Chicken chops
1
Tastes delicious。
2
Food ready。
3
The chicken was washed and made thin with a knife。
4
A well-cut chicken is hit with a knife to the size of about 1.5 - 2 times larger。
5
The processed steaks are added to the salt, the wine is gently squeezed with hands and salted for an hour。
6
Bread buns, starch ready。
7
A pickled chicken discharges egg fluids filled with egg fluids and rolls up a starch and evenly binds a layer of lasagna。
8
Handle the backup。
9
The proper amount of oil is poured into the pan, so that the chickens can be flooded, and the chickens are discharged when the oil is 60% hot。
10
Small and medium fires went up to two golden sides. It is extracted and placed on the suction paper to suck out the excess oil on the surface。
11
It's soaky, you can eat it when it's hot。Chicken chops Make Tips
Chicken steak pickled over a longer period of time and would be better served one night in advance. The fire in the chicken chops should not be too big, otherwise the skins in them will be worn out. The ketchup can also be replaced with pretzels or curry when it's in combination