I've got two flowers
By VicentaLakin
It's made of broccoli and vegetables. It's white, green, unique, clean and simple。
Recipe Recommendations
- broccoli appropriate amount
- cauliflower appropriate amount
- water radish one
- soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- fruit vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for I've got two flowers
1
Prepare vegetables, orchids, proper, clean。
2
The water in the pot will be boiled open, a proper amount of salt added, a few edible oils added, and the two dishes will be ploughed into the pot。
3
Precipitous juices: soy sauce, vinegar, vinegar, fragrance and the right amount of oil mixed。
4
A radish dot。
5
Double-coloured bouquets pour out cold water (a few meals will make the broccoli green) and control the water。
6
The two-coloured cabbage will be properly replaced with a small one, filled with pouring juice into the basin, mixed with chickens, and placed the two into the plate, with the green broccoli down (because it's white in the middle of the plate) and the cabbage on it, with a leather knife, with the radiant radish and curled into the outer circle, and a simple plate of collages to the table。