Pumpkin's red-tree bread
By VicentaLakin
This bread is a formula shared with the mother of two dogs. Whole wheat flour, pumpkins and red dates are very healthy foods, and bread is very good and popular with the whole family. Like the family to do it
Recipe Recommendations
- pumpkin puree 350 grams
- white sugar 40 grams
- yeast 4 grams
- high-gluten flour 260 grams
- whole wheat flour 140 grams
- vegetable oil 30 grams
- salt 4 grams
- red dates appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin's red-tree bread
1
All the materials were placed in the breadbox。
2
Start and face program for 30 minutes。
3
A layer of thin powder is placed on the silica pads and the flour is flattened; four pieces are divided。
4
Round it up, cover it up, 30 minutes。
5
Red dates wash。
6
Cut off the red date meat with scissors。
7
Take a noodle, flattened, tumbled。
8
Turn over, both sides to the middle。
9
Longer。
10
Put the red dates on the face。
11
Roll it up。
12
Hold on tight。
13
Finish it all in turn, put it on the grill。
14
In the oven, 35 degrees of fermentation of about an hour to a significant increase。
15
The surface is sifted with powder (high, medium and low)。
16
Draw a tattoo with a knife。
17
Put it in a preheated oven, mid-floor, 180 degrees 40 minutes. Colour covers tin paper in a timely manner。
18
Out of the oven, on-line drying to thermal heat, stored in a fresh bag。
19
Done
20
Done