Yogurt breakfast bag

I like to make bread and I like to share it with you, and when I meet a good square, I record it all in time, and I share it with you in a recipe. I often do and I love it. It's simple, tasteful, and colorful, whether it's for breakfast or tea or snacks for children, and it's very good for you. It is also possible for friends who are busy working and have no time to bake, to try to make them in a fermented manner, so that the pasta can be fermented directly, fermented and baked in the oven without a secondary fermentation, while saving time without any loss of taste. Reference mass: Three capable 28* 28 gold plate bake time: 23 minutes baker temperature: 180°

Recipe Recommendations

high-gluten flour 400g
old yogurt 200g
milk 70g
eggs 45G
salt 4g
white granulated sugar 50g
yeast 4g
butter 32g
whole egg liquid appropriate amount
pumpkin seeds appropriate amount

sweetening
baking
several hours
ordinary

Steps for Yogurt breakfast bag

All material except butter and other materials are placed in a bakery in the pasta, in the order of the liquid before powder. The flour was finally put on, and the flour was put on it and a pit of yeast was dug. (b) The power supply of the cooker ' s machine after the delivery of the food material is completed, the food is evenly mixed in the first stage at a low speed, and 10 minutes after the high-speed 4 laminated face is added to the softened butter and salt of the early block, which continues to be covered for about 10 minutes

Noodles rubbed out of the roller circle and put a lid on the cook ' s barrel or fermented under constant temperatures

Approximately 1.5 hours of fermentation to twice the size of the pasta, with a small amount of dry flour on the finger, and a hole in the middle of the flour, which means that the fermentation is complete without a convulsion

(a) The extraction of the fermented pasta, which is first ventilated and then divided into an average of 16 equals

Take one of the little noodles and roll it around. People who like to eat the material can wrap in the middle of the noodles soybeans, potatoes, lotion, etc

Put it in the oven and complete the rest of the lasagna as described above for secondary fermentation. A certain distance is to be set between each pasta and the bread will swell when the fermentation is completed

After about an hour, the fermentation is about 1.5 times the original size

After the fermentation has been completed, brushing the surface with a little egg fluid and then spreading a little pumpkin seed, which can be replaced with almond chips, sesame, peanut shreds or coconuts

(b) In the upper middle of the preheated oven, with a level of 180 degrees and 24 minutes of roasting

In the middle of the day, I suggested putting tin paper on top to prevent paste, and I forgot to do it in the last few minutes。