In today's society, anything can be innovated and anything can be changed. Don't be afraid of not being able to do it, but afraid of not thinking of it.
In the past, the concept of sushi was "seaweed roll rice". Later, after understanding some knowledge about sushi, I realized that sushi still has so much knowledge.
The earliest sushi was a small food made with rice, raw fish and sauce that could be eaten in one bite. Today, there are many types of sushi that can hold a lot of things, but it must be eaten in one bite.
Ho ho, I also made an edible sushi today, but there was no raw fish or sauce. Instead, they were replaced by fruits and salads. Come and taste it!
Fruit sushi rice balls
By LisaBraun
Recipe Recommendations
- Apple appropriate amount
- Dragon fruit appropriate amount
- rice appropriate amount
- salad dressing appropriate amount
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Fruit sushi rice balls
1
Prepare rice and fruit.
2
Cut the apple into small dices.
3
Cut the dragon pulp into small dices.
4
Pour the cut fruit into a bowl.
5
Pour in the rice. (1:1 ratio to fruit).
6
Grab a spoonful of salad dressing.
7
Mix the fruit rice well.
8
Pour the rice into the rice ball mold
9
Close the lid. Press down on the rice balls.
10
Remove the lid and press it down face down.
11
Make it with a mold in turn.
12
If you don't have a mold, you can make it into various shapes by hand, but you should be careful to eat it in one bite.Fruit sushi rice balls Make Tips
The fruit can be replaced with any seasonal fruit, but it must be diced.