White Jade Maru
By VicentaLakin
Recipe Recommendations
- white radish a
- chicken breast a
- onion appropriate amount
- Jiang appropriate amount
Steps for White Jade Maru
1
Roast chicken gravy with a cuisine machine。
2
With onions, ginger moths, an egg purifier, a proper amount of salt and pepper powder, and a perfumed oil to mix the chicken mud evenly, and make it picky。
3
The radish is gravitated into mud, salt for five minutes, and a little water. Here's the picture. Then mix it with chicken mud。
4
Squeeze into a little circle。
5
It's about five to ten minutes of fire, depending on the time of the ball. A glass tatter in the pot and pour it on the balls. I'll put in some soft twigs and some cognac leaves. It's beautiful, it smells good