Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- white tofu 1 block
- coriander 2 they have given
- Jiang 3 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tofu soup
1
Fish go, gut go, wash, rub a little salt. ♪ The salt's just so they don't break their skin ♪
2
Chon, slice. The fragrance is washed and cut。
3
The white tofu slicer。
4
Pans, hot, come on。
5
It's fried on both sides。
6
Go to the casserole。
7
Add a proper amount of water and put it in the ginger。
8
Put it in white tofu. It's hot。
9
In the middle of the fire, the soup continues to boil into milk and white。
10
Turn off the fire and add the fragrance。
11
It's worth mentioning that fish soup be careful in case there's a thorn. I usually use a bigger leak to get the fish out of the fish, and then I take the soup, and I'd better sift it, and I'd be afraid that the kids would drink the bones。
12
Fish can still be a dish。
13
Because the fish is salted, basically, the soup is no longer salted. Very nice soup. I've had a bowl and I want a bowl。