No nuts
By VicentaLakin
This nut bag, which has always been our home's regular bread, is quite simple and has no need for face rubs and no pressure on new hands. It's just a little more water, it takes a little longer, and the finished product is very resilient, and the more it tastes. The baked bread slices are frozen and the microwave's heating up in a minute
Recipe Recommendations
- beer 80g
- salt 2g
- sugar 10g
- milk 35g
- yeast 1.5G
- nuts 30-40g
- high-gluten flour 150g
- oil 5g
- sweet fragrance
- roast
- several hours
- simple
Steps for No nuts
1
Beer pours out before the bubbles。
2
Put sugar, salt, milk, yeast, in turn, and do not mix, wait a minute on the yeast to dissolve it naturally。
3
Scratch oil, nuts, and a razor。
4
High powder, I put in a little oats and mixed it down with a razor。
5
Smuggle to dry flour particles and ferment the membrane for two hours。
6
Two hours later, the regiment had been twice as big, with a razor once again mixing the exhaust from the bottom up and covering the film for another hour。
7
(c) Placing high powdered adhesively on the mat, moving the face to the top, pressing the pressure of the hand and exhausting it, folding it around。
8
The folded face slides down, puts it in the basket, puts it in the oven for fermentation。
9
Cut in 40 minutes and ferment in 10 minutes。
10
Delivery to pre-heated ovens, mid-floor, 200 degrees for 25-30 minutes。
11
The baked bread hanger is cold。
12
It's a big one. I do double weight。
13
There's plenty of nuts, and I like gills。
14
Let's have a meta-collage. It's not the same material。No nuts Make Tips
1. High powder may be replaced with a small amount of wheat embryos, ready-to-eat oats, whole wheat powder, etc. 2. Nuts, as individuals wish, can be used to set up fried walnuts, pistachio, almonds, etc。