Garlic sauce and shrimp
By VicentaLakin
The nutrients contained include cellulose, protein, fat, carbohydrates, heat, nutrients, etc. Although not a large variety, the content of each substance is significant。
Recipe Recommendations
- mantis shrimp 500G
- garlic 5 stars five
- Jiang 1 small piece
- oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic sauce and shrimp
1
Leather shrimp wash clean, asphalt。
2
Garlic, ginger, cut。
3
It's hot, it's hot, it's oily, it's in garlic and ginger。
4
Shrimp pouring in。
5
Add a proper amount of clean water, beryllium oil, salt, fire juice。
6
The finished chart。
7
Taste three feet。
8
Step one of the shrimp peeling technique: a haircut。
9
Step two of the shrimp peeling technique: the tail cut。
10
Step three of the shrimp peel technique: Cut the edge。
11
Step four of shrimp peeling technique: strip the shell。
12
Full meat。Garlic sauce and shrimp Make Tips
In fact, it is not difficult to skin a shell: one, whether it is raw or ripe, is to break the tentacles of the tail and then to close the tail. That's when you find a mouth in the tail. With chopsticks, the shrimp shell was stuck to its head from this mouth. Three, one hand squeezing, one hand chopping, each in the opposite direction. It was then stripped off its back. The next step is whether the abdominal husk is required. Method two: one, cut the shrimp tail with scissors. Cut the sides off. 3. Ease the shrimp shell。