This is today's second dish with wine.
Fried peanuts,
Among the men I know,
I don't seem to hear anyone say they don't like this dish.
Even myself,
I couldn't help but eat a few as snacks.
If it weren't for being afraid of getting fat and controlling yourself,
I don't think my husband will eat it alone.
Fried peanuts,
Crispy,
It tastes delicious,
It's a memorable experience.
Most importantly,
As long as you master the heat well,
It's very convenient to fry.
fried peanuts
By CadePouros
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried peanuts
1
The peanuts are ready.
2
Wash peanuts to remove floating ash. Wash the peanuts to control the moisture.
3
Heat the frying pan, turn off the heat after the pan is heated, pour in the peanuts, and dry the water vapor of the peanuts with the remaining heat.
4
Add a small amount of cooking oil to the pan and slowly heat it over low heat.
5
The spatula kept turning.
6
When one or two peanuts rattle, the peanuts are almost 9th ripe. After heating for about half a minute, you can turn off the heat.
7
Place the peanuts on a plate and add the right amount of salt.
8
Mix the salt well, and the peanuts will be crispy when they cool thoroughly. You can eat then.