♪ Dry beans ♪
By VicentaLakin
All the dry beans out there are fried with oil in order to be healthy at home, dry with fire, and I don't use hot peppers and peppers, afraid of fire and simple home food。
Recipe Recommendations
- green beans a pound
- minced pork appropriate amount
- ginger appropriate amount
- garlic large number
- green onion appropriate amount
- oil appropriate amount
- small pepper one
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ Dry beans ♪
1
Prepare materials, clean up。
2
Hot pot, nothing goes down。
3
Four seasons of beans under fire。
4
Keep turning。
5
Until it becomes dark green and even wrinkled。
6
Another pot, hot oil, greasy。
7
Tastes like, dry pepper, or chili。
8
And put in the savories of pork。
9
Scrambling until the pig's flesh turns color。
10
And join the four-season beans。
11
With a little salt, it's done。