Cracking steak radish soup
By VicentaLakin
IN ANCIENT TIMES, RADISHS HAVE THE BEAUTY OF GINSENG AND ARE NOW RICH IN VITAMIN C AND OTHER TRACE ELEMENTS, SUPPLEMENTING HUMAN NUTRIENTS, AND RICH DIETARY CELLULOSE CAN FACILITATE GASTROINTESTINAL CREEPING AND HELP DIGESTION. THE STEAKBONE IS FERTILIZED AND IS EASILY OILED WHEN COOKED, SO THE COMBINATION OF THE TWO CAN BE NUTRITIONALLY COMPLEMENTARY AND SYNERGISTIC。
Recipe Recommendations
- steak bone art. 2
- white radish art. 1
- onion 1 piece
- Jiang 1 block
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cracking steak radish soup
1
Steak chops。
2
Carrot roller, ginger slice。
3
Bone rinse, move to the casserole。
4
The radish is a little hot, too. Go to the spicy, get a spare。
5
Steakbones and ginger chips are placed together in the pot, and water is added to the inundation。
6
Burn the fire and use the medium for 30 minutes。
7
Join the carrots, the medium fire, and continue to stew for 60 minutes。
8
It's just salt and pepper。
9
Milky, white soup, sweet radish with the scent of steakbones。Cracking steak radish soup Make Tips
1. Steakbones are better served with water, so they remove blood water and dirty tails, and the soup is not smelly. 2. The spicy taste of white radish is heavier, so that it can be pumped into boiling water, dried up and cooked, so that the spicy taste of white radish can be removed。