Fernance
By VicentaLakin
In French, Finnancier is meant for delicious desserts, and the producer is Finncier. Use almond powder, butter and honey to create a strong fragrance and wet taste and to bake a rich taste. This recipe allows eight Finnan snow molds: specification: 32.7*25.8*1.5Cm high
Recipe Recommendations
- butter 45G
- almond powder 45G
- powdered sugar 45G
- honey 15g
- protein 45G
- low powder 15g
- milk fragrance
- roast
- half an hour
- simple
Steps for Fernance
1
This is a delicious Fernanche map。
2
prepare food products, butter 45g, almonds 45g, protein 45g, honey 15g, sugar 45g, barbed flour 15g。
3
Butter is put in a small pot and the fire is heated and mixed. Heated to so many bubbles that it turned into a dark brown fire。
4
Protein, honey in containers, evenly mixed。
5
Add almond flour, fine sugar and low-banded flour to be evenly mixed。
6
Just mix it up to the band。
7
Add butter and mix it up to integration, i.e. finish Finnan paste。
8
Finnan snow paste covers the membranes and is sequestered for half a day and fully integrated。
9
Take out the still paste, mix it, pour it into the mold and fill it with a full eight。
10
A pre-heated oven of 180 degrees and 12 minutes to the surface of gold。
11
When it's out, it's off the grid, and the back is golden。
12
Tea's a good choice, Fernantelle。Fernance Make Tips
1. Almond powder in diets may replace other nuts, such as walnut powder and walnut powder. I left it for one night for reference only. 3 Within 3 days of best taste。