With simplicity as delicious and nature as delicious, this is the reason why Japanese cuisine has gradually become popular around the world and is loved by more and more people. Among them, sushi is especially the ultimate expression of this simple philosophy of food. However, the door to eating sushi is not simple.
Recalling the good sushi I experienced in my impression, from the outside, they were all clean and beautiful, with a slight clear luster.
This is a sushi with pure rillo. The so-called inner roll is a rolled sushi with rice on the outer layer, also known as outer roll and reverse roll. Rim rolled sushi generally uses more rice than rilled sushi. In addition, sesame seeds, crab seeds and the like will be sprinkled on them to make a little embellishment.
However, I just like this original and pure riffle. Nothing is sprinkled, it is beautiful and delicious enough.
Rijuan Sushi
By AustinMayert
Recipe Recommendations
Steps for Rijuan Sushi
1
Pour in the sushi vinegar into the cooked rice while it is hot (1 tablespoon of sushi vinegar for a bowl of rice). Stir well.
2
Beat the eggs and fry them into an omelet and cut into strips.
3
Cut carrot strips and boil in boiling water until soft.
4
Cut cucumber into strips, big roots into strips, and ham sausage into strips.
5
Take a sushi curtain, place plastic wrap, and place a piece of seaweed.
6
Pour in a little rice.
7
Spread the rice from left to right, and from top to bottom, covering the seaweed.
8
Turn over until the rice is placed on the bottom layer.
9
Add favorite dishes and eggs. Sprinkle with a little meat floss.
10
Roll it up from the bottom. Pay attention when rolling, and slowly remove the plastic wrap as you roll.
11
Roll it all up and then roll it with plastic wrap.
12
Refrigerate in the refrigerator for 10 minutes for easy cutting. Remove the plastic wrap when cutting.Rijuan Sushi Make Tips
1. Ingredients: white vinegar: 600cc, white vinegar: 500 g, salt: 80 g (or double all. Put the above three ingredients into the pan, place them on the stove and stir over low heat until the sugar dissolves. Do not boil the vinegar to avoid reducing the acidity. Preservation method of sushi vinegar: The pot or container in which sushi vinegar is placed should be dry and placed in a corner or in a cool place. It can be stored for three to four months in summer and five to six months in winter. 2. How to cook sushi rice: Eat the ratio of rice + glutinous rice of 10:1 to make soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, reduce the last cup of water by 1/5 of the water. 3. Ratio of rice to sushi vinegar One bowl of rice + one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to the ratio.) 4. When cutting sushi, be careful to use a fast knife, cut it, dip it in white vinegar and then cut it without sticking to the knife.