Black pepper onion, pig's hand
By VicentaLakin
It's cold, everyone likes to make juice and hot food, and eats warm and appetizers, and learns a few days ago from Master Star's onion onions, and buys a few pieces, picks the biggest one, and does it the way he does it
Recipe Recommendations
- Salted pork knuckle 1 block
- soup
- onion 1/2
- garlic 1 tsp
- chopped onion 1 tsp
- green onion 1 handful
- parsley 1 handful
- cooking wine 1 tablespoon
- black pepper 1/2 tsp of
- white pepper 1/4 teaspoon
- soy sauce 1 tsp
- oyster sauce 1 tablespoon
- soy sauce 1 tsp
- white sugar 1/3 teaspoon
- corn starch 1/2t of
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Black pepper onion, pig's hand
1
(b) Slicing two knives between the elbows of pigs
2
Put it in good soup, burn it in the middle of the fire, make it for 30 minutes or more, until the chopsticks are easily inserted into the meat
3
Pull up the elbows and cool down
4
Into onion silk, fire, garlic and onions, and onions
5
(b) One large spoon of wine, a few turns, two cups of fresh water, one second of black pepper, one quarter of white pepper powder, one small spoon of platinum oil, one small spoon of old sugar, one third of sugar
6
Put it in the elbow, cap it, about a minute
7
And turn the other side, one more minute
8
The pig's hands rise, the fire gathers juice, and a quarter of the glass of water and a half of the key of corn starch is added to the fire
9
Onion blossoms and fragrances in the pot, pouring juice on the elbow. Let's go, EnjoyBlack pepper onion, pig's hand Make Tips
One, the pork elbows are so soft that they are made with soup and meat, and they are so juicy that they eat; and the other, when they are put into pots of ceramics, they are warmed up in microwaves, and can heat the boilers with open water for longer periods。