Low fat blueberry yogurt muffin

To make muffins with frozen blueberry nuts, many forms of blueberry muffins emerge in the brain at a time, and it feels like there's nothing left to do. Be careful, make the most common and simple blueberry muffin. Refrigerated blueberries will seep out of the juice when they are unfrozen and will dye when mixed with paste. When the colours are not fully integrated into the paste, a thread of blue purple is drawn in the paste. In order to retain the traces of the silk, there was no repeat, but a few random pulls, which allowed the blueberries to be spread roughly evenly across the paste. The colour of pasta looks shallow and uneven. However, the result was not the imaginary zebra stripes, which did not seem to mix the dark, completely melted paste in the course of the branding, leaving the noodles with a little bit of light purple, in which only dark grains were embedded. The alkaline paste gives blueberries the colour of blue purple, and the yeast muffins probably see pretty purple。