Potato varnish

By VicentaLakin

Potato varnish
VEGETABLES HAVE A WIDE VARIETY OF COMPONENTS, RANGING FROM EVAPORATION, FUMIGATION, FUMIGATION, FUMIGATION, TO FUMIGATION. VEGETABLES ARE THE MOST HEALTHY AND NUTRITIOUS, AND STEAMED POTATOES ARE THE BEST WAY TO COOK. LOW NUTRITIONAL LOSSES, HIGH LEVELS OF VITAMIN C RETENTION, AND A CASCADING POTATO MEAT ARE ALL GOOD。

Recipe Recommendations

  • ribs 150g
  • potatoes 250g
  • garlic appropriate amount
  • Special flour for steamed pork two spoonfuls
  • douchi small amount
  • green onion appropriate amount
  • soy sauce appropriate amount

Steps for Potato varnish

  • Make Potato varnish step 0
    1
    The ribs didn't get a straight line, there were too many bones and four potatoes to bottom。
  • Make Potato varnish step 1
    2
    Potatoes go to skin slices, wash them, and grab a little bit of salt evenly。
  • Make Potato varnish step 2
    3
    Stereo with sauce, ginger silk, powdered meat for five minutes。
  • Make Potato varnish step 3
    4
    Potato tablets, top of the ribs。
  • Make Potato varnish step 4
    5
    Ten minutes of steam in the pot。
  • Make Potato varnish step 5
    6
    Get ready for a few beans, garlic。
  • Make Potato varnish step 6
    7
    Hot oil, fragrance mashed up into the potato ribs after 10 minutes of steam, and then five minutes
  • Make Potato varnish step 7
    8
    The finished product。

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