Three-coloured buns
By VicentaLakin
Pre-champium, red potato, red sugar, three colours, i.e. nutritional and healthy. Kids like to eat. Let's see what I'm rubbing. You can stop using so much flour. White noodles: 150 g flour, 10 g white sugar, 2 g yeast with water. Yellow noodles: 200 grams of mashed potatoes with 300 grams of flour, 4 grams of yeast and 15 grams of white sugar with little water. Red sugar noodles: 80 g red sugar, 20 g white sugar, 500 g flour, 5 g yeast, 240 g water。
Recipe Recommendations
- sweet potato puree appropriate amount
- brown sugar appropriate amount
- flour appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Three-coloured buns
1
Take the fermented noodles 200 grams each。
2
Take 10 grams each, round it up。
3
Press your hands。
4
With a crutches。
5
Any kind of folding together。
6
Cut the cross, cut it。
7
Each triangle is aligned and the corner is right. Keep your hands flat。
8
From right to left, roll up。
9
Roll it up like that。
10
Roll up the dough, spread it, cut it out of the middle。
11
At the bottom, it's a little round. It's turned into two three colours。
12
fermentation twice the size of the spa. (Put it in a steam pan of about 50 degrees for an hour。
13
By the same token, it's a trichrome of 20 grams each。
14
The fire evaporates for 15 minutes。