The spicy oil I bought in the supermarket last time has not been opened yet.
Thinking about how to use it,
Because there is a baby at home,
Even though we like spicy food,
I can only endure it,
But this mushroom is not easy to chew.
The baby's teeth are not open yet,
He is hard to swallow,
Just give it to adults.
Take this opportunity to have fun.
Flammulina velutipes in red oil
Recipe Recommendations
- Flammulina velutipes 200 grams
- coriander 2 pieces
- sesame oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Flammulina velutipes in red oil
1
All ingredients are ready.
2
Wash the coriander and cut it into sections for later use. Tear open the roots with mushroom mushrooms and wash it in water.
3
Cut the washed mushroom into sections.
4
Put appropriate amount of water in the pan to boil, and blanch the mushroom mushrooms in the water for 2 minutes.
5
Remove the scalded mushroom, control it to dry, and let cool.
6
Put the mushroom mushroom into a bowl and add the cilantro.
7
Add red oil, salt, sesame oil, white vinegar, soy sauce, and stir well.
8
Add all seasonings, marinate for 5 minutes, and serve once seasoned.