Lemon chicken claws
By VicentaLakin
After pregnancy, the mouths are particularly muffled, the favorite chicken claws are very hungry, but they're worried about the unhygienicness of the outside, the extra sauce is bad, especially during pregnancy, so today they're making a simpler lemon chicken claw, making it easy, making it easy, eating it safe, especially for pregnant mothers
Recipe Recommendations
- Fresh chicken feet appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- lemon appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- sesame sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Lemon chicken claws
1
Fresh chicken claws
2
It's hard to make chicken claws that are too big and too big to make them
3
Cold water in the pot, wine in the wine, eight horns, and ginger to boil together, and then pick it up in five minutes
4
The chicken claws were raised after cooking
5
THE CHICKEN CLAWS ARE WASHED UNDER THE FAUCET AND FLUSHED WITH FLOWING WATER. THIS STEP IS MAINLY TO KEEP THE CHICKEN CLAWS WITH Q BULLETS (IF THERE'S ICE WATER, IT CAN ALSO BUBBLE THEM WITH ICE)
6
Prepare all the ingredients
7
Put it in soy sauce, salt, vinegar, and mix it with other ready ingredients
8
Last thing you do is put a fragrance on it and put it in the fridgeLemon chicken claws Make Tips
If you don't like spicy, don't put chili on