Garlic fan steamed shrimp
By VicentaLakin
Today we bring you a fragrance full of garlic fan shrimp. Learn to treat you at home in good health and in good taste. The main food items for garlic fans are prawns, which are supported by fans, ginger paste, garlic, onions, etc. The practice is particularly healthy, rather than roasting, but rather steaming, which is so simple and especially beautiful, fans absorb the smell of shrimp, and shrimp absorbs the smell of garlic. I'm not saying much, so I'll share the details with you, like you like them
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Steps for Garlic fan steamed shrimp
1
Shrimp washes, puts it in the bowl, pours it into the proper amount of water, adds a spoon of salt, and soaks it for 20 minutes。
2
now let's prepare something else, fan 100g, garlic two, ginger 10g, onions 10。
3
Dragon-tongue fans untie the attached wire, drop it into the bowl, pour it into hot water, soak it for 20 minutes until the fan bubbles are soft, and then soak it, so that it can dry it, and it can be used on the plate。
4
Garlics go to wash their skins and cut them down as much as possible, and ginger go to wash their skins and wash their onions。
5
Hot pots are put in the right amount of oil, and in the paste the scent is made out。
6
Put in a little salt, a proper amount of stork, a little bit of white sugar, and boil it to bubbles, so that the garlic sauce can be done and the garlic sauce can be used in the bowl。
7
Dry the leaching of the immersed fans, evenly coded to the bottom。
8
Shrimp is immersed, prawns are cut off, shrimps are cut off on the board, their heads are cut, they are not cut off, they break through their backs, they break through their tails, they use scissors on the open shrimp meat, three blades along them (which do not roll them up when they steam), then they rip out the shrimp intestines and clean them up。
9
Put clean prawns on top of fans and make their own style。
10
Put some garlic sauce on every shrimp. If there's a lot of fans, you can add some raw and platinum oil to the fans, mix it evenly, then code it to the bottom
11
Put a bowl of water in the pot, put it on the steamer, put the shrimp on the steamer, and the fire shuts down for six to eight minutes. If the shrimp is bigger, it's eight minutes. If the shrimp is smaller, six minutes
12
Shrimp steamed out。
13
Put flowers on the table。
14
It's ready for the delicious and colorful garlic fans, the fans absorb the beauty of the shrimp, the shrimp absorb the smell of the garlic, and the combination is delicious。
15
Figure II。
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Figure III。
17
Figure IV。Garlic fan steamed shrimp Make Tips
The crayfish is soaked with salt water that the bacteria on the shrimp can be removed. Once the fans are soft, some raw and oak oil can be evenly mixed and then coded to the bottom, which makes the fans taste better. 3 When the steam boiler is released, the shrimp will be released and the fire will be evaporated for six to eight minutes。