Red duck
By VicentaLakin
The older the duck is, the better. The duck is raised by her grandmother in the country. The family is blessed。
Recipe Recommendations
- old duck half a
- Pi County bean paste 2 spoons
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Homemade spicy bean paste 2 spoons
- rock sugar few
- grass fruit one
- onion appropriate amount
- garlic appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for Red duck
1
Old duck chops into pieces, cleans up。
2
It's cold. It's cold。
3
Leaching is followed by leaching。
4
Hot pot hot oil。
5
Put in the chili peppers。
6
Put it in the soybean petals and your own spicy bean sauce. A little fragrance。
7
Put it in the duck block, throw a couple of ice sugars, and keep going。
8
I'll just flip to the ducks' skin。
9
One-time addition of a proper amount of water to open the fire。
10
Turn the fire, put the lid on and burn it for about 50 minutes。
11
When it's ready, it's off fire, and when it's salty, it's salty。