Carrot ducks
By VicentaLakin
Recipe Recommendations
Steps for Carrot ducks
1
Food products: skin, carrots (scaved slices to silk), duck eggs。
2
Put the duck eggs in the big bowl, with a proper amount of salt。
3
A proper amount of flavor。
4
Add a spoon of fresh water。
5
Sweat into egg fluid。
6
The boiler is boiled with oil and the egg fluid is turned into pieces。
7
Then the carrots laced in silk, and the carrots rose。
8
It's cold。
9
Then take the skin and put it on the pie。
10
Pack it up。
11
Then put it in the steam pan。
12
Cover it and steam it for 7-8 minutes。
13
Open the cover and get out。