Japanese families often make their own sushi to entertain guests on special occasions; but most of the recipes are relatively simple, and you can add roasted seaweed or egg slices, pickles, etc. while rolling rice. Of course, the materials for rolling rice can also be changed! You can roll sushi not only with seaweed and seaweed, but also with eggs!
With simplicity as delicious and nature as delicious, this is the reason why Japanese cuisine has gradually become popular around the world and is loved by more and more people. Among them, sushi is especially the ultimate expression of this simple philosophy of food.
Egg roll sushi
Recipe Recommendations
Steps for Egg roll sushi
1
Pour in the sushi vinegar into the cooked rice while it is hot and stir well.
2
Beat one of the eggs and fry them into an omelet, and cut into strips.
3
Cut carrot strips and boil in boiling water until soft. Cut cucumber into strips, big roots into strips, and ham sausage into strips.
4
Beat the other egg and fry it into an omelet. Allow to cool for later use.
5
Take a sushi curtain and place plastic wrap.
6
Spread the omelet.
7
Pour in the rice and spread evenly, leaving 1/4 space on the edges. Pour in a spoonful of salad dressing and spread evenly.
8
Add egg slices, cucumber strips, big root strips, ham sausage strips, and carrot strips.
9
Roll from bottom to top, removing the plastic wrap while rolling.10
Roll it all, roll the plastic wrap on, and let it rest for 10 minutes.
11
Remove the plastic wrap and slice it into slices.Egg roll sushi Make Tips
1. It is best to use two eggs when frying the outer omelet skin, so that the fried will be thicker and easier to roll rice. 2. Use a low heat when making omelets.